Grant Grill Executive Chef Mark Kropczynski and guest Chef Flor Franco of Finca La Carrodilla will honor those who have passed with a dinner celebration like no other. Held at the iconic US Grant, the 5 course dinner will kick-off festivities with cocktail hour at 6pm and feature a Day of the Dead Altar, live Flamenco music, and specialty craft Mezcal cocktails!!
Rounding out the dinner is Fernando Gaxiola’s and Baja Wine + Food with wine pairings from the Valle de Guadalupe including Vena Cava Vinicola, La Lomita, Adobe Guadalupe, and Finca La Carrodilla.
MENU
Cocktail hour 6-7pm
Passed Apps created by (Chef Mark and Chef Franco Flor)
Specialty craft mezcal Cocktail created by Cory Alberto
-Huitlacoche Empanada
-Ceviche Mixto Tostada, Centollo Crab Aioli
-Spider Crab, Sea Urchin Shooter
Dinner 7-9pm (5 courses)
Amuse-Smoked Pork Belly
1-Generosa Clam Tiradito, Yuzu Ginger, Chapulin Hondashi, Sea Bean
-Vena Cava Espumoso Rose 2013
2-Persimmons, Pomegranite Sumac, Baja Cheese, Wild Arugula
-Lomita Cursi, 2014
3-Baja Spiny Lobster, Roasted Fall Pumpkin and Squashes, Chorizo
-Adobe Guadalupe Gabriel 2012
-Intermezzo- Pitaye (dragon fruit), Hibiscus Sorbet
4-Mole Negro 12hr Duck, Yam Chochoyote, Compressed Asparagus, Marygolds
–Finca la Carrodilla Tempranilllo 2012
5-Pan De Muerto, Oaxaca Chocolate, Gelato
-cocktail created by Jeff Josenhans
Sip, savor, enjoy the music, and celebrate.
Make sure you contact them to reserve your spot!
Reservations at (619) 744-2077 / Ticket Price $125
More info: www.grantgrill.com
