DIa De Los Muertos 2

Grant Grill Executive Chef Mark Kropczynski and guest Chef Flor Franco of Finca La Carrodilla will honor those who have passed with a dinner celebration like no other. Held at the iconic US Grant, the 5 course dinner will kick-off festivities with cocktail hour at 6pm and feature a Day of the Dead Altar, live Flamenco music, and specialty craft Mezcal cocktails!!

Rounding out the dinner is Fernando Gaxiola’s and Baja Wine + Food with wine pairings from the Valle de Guadalupe including Vena Cava Vinicola, La Lomita, Adobe Guadalupe, and Finca La Carrodilla.

MENU

Cocktail hour 6-7pm

Passed Apps created by (Chef Mark and Chef Franco Flor)

Specialty craft mezcal Cocktail created by Cory Alberto

-Huitlacoche Empanada

-Ceviche Mixto Tostada, Centollo Crab Aioli

-Spider Crab, Sea Urchin Shooter

Dinner 7-9pm (5 courses)

Amuse-Smoked Pork Belly

1-Generosa Clam Tiradito, Yuzu Ginger, Chapulin Hondashi, Sea Bean

-Vena Cava Espumoso Rose 2013

2-Persimmons, Pomegranite Sumac, Baja Cheese, Wild Arugula

-Lomita Cursi, 2014

3-Baja Spiny Lobster, Roasted Fall Pumpkin and Squashes, Chorizo

-Adobe Guadalupe Gabriel 2012

-Intermezzo- Pitaye (dragon fruit), Hibiscus Sorbet

4-Mole Negro 12hr Duck, Yam Chochoyote, Compressed Asparagus, Marygolds

Finca la Carrodilla Tempranilllo 2012

5-Pan De Muerto, Oaxaca Chocolate, Gelato

-cocktail created by Jeff Josenhans

Sip, savor, enjoy the music, and celebrate.

dia De Los Muertos flier

Make sure you contact them to reserve your spot!

Reservations at (619) 744-2077 / Ticket Price $125
More info: www.grantgrill.com

dia De Los Muertos footer

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