Baja Chefs on the Point brings together the top Baja/San Diego chefs along with a Valle de Guadalupe wine showcase, to make for a spectacular evening! Stone World Bistro & Gardens serves as the event venue on Sunday October 18th 2-6pm, featuring individually crafted tasting stations from talented chefs, a well curated wine list by Baja Wine + Food, and soulful music by way of serenade!
As community engagement and giving back are a priority for these top chefs, the evening proceeds benefit the Dewey Elementary School and the Military Families raising funds for a new math & science lab.
“Thrilled to be able to help the children of our men and women in uniform, it’s an honor to do for those who have given so much and sacrificed SO much more.” – Chef Andrew Spurgin of Bespoke Event Styling & Menu Design
All-Star Lineup of Chefs to include
Bespoke Event Styling & Menu Design – San Diego
Indulge Catering – San Diego & Finca La Carrodilla – Valle de Guadalupe
Erick Alcazar
Costa Oeste – Valle de Guadalupe & Red Room – Tijuana
Talavera Azul – Chula Vista
Beef Birria | Four Hour Braise . Pickled Red Onion.Cilantro. Spicy Salsa Macha. Lemon.
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La Terrasse San Roman – Valle de Guadalupe & Rotisserie San Roman – Tijuana
Bianca Castro-Cerio Pastry Chef – Tijuana
Winemakers
Fernando Gaxiola – Baja Food Wine has curated some the best wines from Valle Guadalupe to pair with the chef’s cuisine.
Adobe Guadalupe, Daniel Lonnberg
Paoloni Wines, Paolo Paoloni
Monte Xanic, Dr. Hans Backhoff
Hacienda La Lomita, Gustavo Gonzalez
Vinícola Torres Alegre y Familia, Dr. Victor Torres Alegre
Click here for tickets!
https://www.regonline.com/Register/Checkin.aspx?EventID=1749342
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