Just a little over a week ago, I attended one of the dinners of the much anticipated and yearly event, Chef Celebration! A culinary collaboration and celebration of up-and-coming chefs by award-winning chefs!! A cook-to-impress showcase which raises funds for culinary scholarships and opportunities for rising young talent! Pretty rad right?
Although each of the dinners is incredible, my schedule only allowed for the one at Tidal @ Paradise Point Resort! Formerly Baleen, its waterfront patio dining is a picture perfect place to watch the sunset!
View – check. Friends – check. Sunset and cocktails – check.
The nicely appointed interior is inviting, and it’s open kitchen allowing you to watch the hustle & bustle of chefs plating dishes and creating their masterpieces!
We joined an industry communal table and they were as thrilled as we were.
Each of these dinners featured and amazing lineup! Here’s ours!
Chef Tim Kolanko, Leroy’s Kitchen + Lounge
strawberries + star anise + white chocolate crema
If you didn’t make it… well there’s next year! 😉
In the interim, make sure you check out their array of establishments! They all kick ass!